A little bit about me


I’m a communications consultant with over 16 years’ experience working in both Australia and the UK.

Throughout my career,  I’ve been lucky enough to focus on the things I really love – food & drink, hospitality, music & entertainment.

I’ve launched countless restaurants, bars, pubs, cafés and hotels; profiled chefs, bartenders, winemakers and musicians; and promoted numerous charity and music events.

I set up my own freelance business in March 2012 and have since worked with a fantastic range of clients including the Australian Museum, Meat Free Week, Musicians Making A Difference, Time Out Australia and W. Short Hotel Group.

I’m also a bit of a dab hand with a pen, contributing regularly with music reviews for The Music and entertainment stories for Sydney Social 101.